Nose: Stone fruit, lemon, orange blossom and spicy Muscat. Palate: The stone fruit and Muscat notes on the nose translate through to the palate, opening up the attack before lemon, mango and pineapple take over into the rich mid-palate and on into the well-balanced finish. Pairing: Halibut, roasted chicken or creamy pasta dishes. The blend is 36% Viognier, 16% Orange Muscat, 12% Chardonnay Musque, 9% Sauvignon Blanc, 8% Chardonnay, 7% Pinot Blanc, 6% Pinot Gris, 4% Gewurztraminer and 2% Riesling.